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Scottish Heavy 70/- - 12th All Grain

27.02.09

This time a Scottish Heavy. Been wanting to to and make one for quite a while now.

After 2 hours mash @ 66 degrees

Started at aroung 1.038, just what I was looking for and collected 5 gallons.

Going to use Nottingham yeast this time.

04.03.09

Finished at 1.010 making this a 3.8% beer.

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