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Amber Gold - 9th All Grain

25.01.09

Since my Oatmeal stout is finished I made an amber ale. Starting gravity of 1.040

Changed the recipe a bit and used 15g each of Goldings and Fuggles hops for aroma. Also added a small bit of sugar to bring the gravity up.

Filled the FV quite full so I expect it will overflow when fermenting. Collected around 25L.

28.01.09

01.02.09

Finished at 1.010

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